Sunday, June 6, 2010

Cooking With Jake Gyllenhaal!

Yesterday I was over at Gyllenbabble looking for any news I was missing (because in all my years as a fan, I have never learned how to look up anything for myself), and I ran across this recipe for meatballs, supposedly written by Jake Gyllenhaal, supposedly uploaded to "Hollywood & Dine" for no apparent reason (other than that Jake is so hot right now, ergo who wouldn't want to know about his meatballs?!).

Obviously, having seen the recipe, I immediately had to try it.  So I'm going to blog as I cook.  Here we go!

I made these to be added to tomato sauce to be served over pasta.

Alright stop.  Already I'm confused.  When did you make these Jake?  Whom did you make them for?  How can I be expected to follow through with this if I'm not even sure what you expect of me?  I guess I'll have to try to soldier through...

You can also make these in smaller sized meatballs to be served as an appetizer.

Appetizer?  Um, no.  Besides, it'll be a miracle if I get through the main course the way these directions are going so far. 

1 1/2 lb ground beef
2 slices white bread, crust removed
1/2 C pecorino romano
2 or 3 garlic cloves minced
1 tbs fresh parsley chopped
1 tbs fresh basil chopped
1 tsp kosher salt
1/2 tsp fresh cracked black pepper
1/8 tsp red pepper flakes
1/8 tsp cayenne pepper
2 eggs beaten

I went through my kitchen and found about half of these things.  And by "half," I mean I had eggs and bread.  That's close enough, yeah?  Moving ahead!

Preheat oven 375F

Done.  So done.

Gently mix all of the ingredients in a large bowl. Mix thoroughly, but don't crush it all together. You do not want to compact the mixture.

Mix?  Like in a bowl?  Nobody told me I had to have a bowl.  If I put my microwave on its side, can I use that?  I don't know that I can do this without compacting but, you know, I'm game.  Totally.  For whatever you want me to do.

Make about 12 meatballs. They will be around 2 inches in diameter. mine have to look like that?  'Cause remember I'm missing some ingredients... 

Place on an oiled baking pan and and bake for 15 minutes (20 if you are not going to add them to sauce).

This I can do!

*20 minutes later*

Add to tomato sauce and simmer a few minutes before serving. 

Wait.  What?  No!  What do I DO, Jake?!  I don't have any sauce!  I'm not simmering!  You told me I didn't need sauce, Gyllenhaal!!

God, I don't know what went wrong.  I don't know that I can eat this.  I'm tragically upset right now.... 

Oh Jesus.  This is awkward.

Um, so, I really appreciate the effort you put in, Jake.  It was fun, it really was.  And I want you to know that I really enjoyed the time we spent together today.  I will always remember these meatballs, but I think I might want to see some other recipes.  It's not your writing skills!  It's my reading skills.  I just don't do well I'm just looking for a little a little more...attention to

We should totally do lunch sometime!  Oh my God, I will so call you.  That's not even a question.  'Cause I don't want this to be weird in any way.  It's just that maybe, um, you shouldn't try to explain yourself and instead just do the cooking for me next time...  *cough*

Meatball picture from HERE.


coffeecat June 6, 2010 at 9:19 AM  

Next time you 'cook,' first go to IKEA and buy a bag of frozen Swedish meatballs. You can heat them in the microwave (if you haven't ruined it with your culinary skill [I use the term loosely] and best of all - the sauce - which is gravy - is optional.

Heat, throw in bowl or on a plate & Eat. Serve with or without (instant) mashed potatoes.

Becky Heineke June 6, 2010 at 11:44 AM  

Except here in Memphis there is NO IKEA!

PG + meatballs = doomed.

Linda June 6, 2010 at 12:01 PM  

Shit... it sounds hard!
I'm not gonna try to do those meatballs in my lifetime
I just know how to eat them haha
Gyllenhaal should cook meatballs for us :)

coffeecat June 6, 2010 at 1:10 PM  

Jake should market his meatballs as "gooberballs."

Anonymous,  June 6, 2010 at 4:05 PM  

Yey! Jake Watch is back- I was so sad when it ended and I'm so pleased to see you up and running again. Are you back stalking him because he split with Reese? Love your writing - long live this site.

Sam June 6, 2010 at 4:37 PM  

I will not even attempt this, i think our cooking skills are pretty much on par PG, if it doesnt come in a box or a can i need VERY specific intructions and even then 90% of the time it ends in disaster. Glad you had a good time with Jake tho!

Becky Heineke June 6, 2010 at 5:42 PM  

YAY ANON!! Actually no, coming back had nothing to do with this Reese person everyone keeps talking about...personally I've never heard of her...

No seriously, I'm back for two reasons! :) 1) Jake's career is kicking off in high gear again, and hello, who better to stalk him?! And 2) I wrote a book about Jake Watch which will be out in the next couple months and I wanted everyone to remember how fun this used to be. ;)

So I'm so glad you found the new site!! I'm still working on brits to come back for a post or two. It's kind of surreal being back, but definitely in a good way!

And Sam, thank you for understanding. I just feel like Jake isn't sympathetic to those of us who don't understand loose recipes with unspecific directions... Sigh.

gyllenhaalisgr8 June 6, 2010 at 9:32 PM  

Why do I keep having flashes of South Park's Chef's Salty Balls?! Hahaha!!

gyllenhaalisgr8 June 8, 2010 at 5:39 AM  

Thought about trying these, but got distracted by the pecorino...!

gyllenhaalisgr8 June 8, 2010 at 5:40 AM  

Haha -- meatballs with pecorino! Dang, I need some caffeine!

Becky Heineke June 8, 2010 at 1:17 PM  

^^^ I, for one, am enjoying this running commentary. ;D

Unknown September 27, 2017 at 2:58 AM  

I was a girl, but clumsy things. I do not know how to cook, sew, above, ca. I have too insipid and tedious, but that's my personality. It's hard to change

Post a Comment

Search This Blog

  © Blogger template Simple n' Sweet by 2009

Back to TOP